This month marks the start of peak season for junk trips and boat parties in Hong Kong and we're ready to set sail with food and drinks...

Postponed from JANUARY due to dining restrictions, UMA NOTA's Nipo-Brasileiro UMAkase experience finally returns with the best of fire,...

We are pledging 1% of each bill at UMA NOTA and BEDU to help fund regenerative farming projects right here in Hong Kong! Our restaurants...

Hanami (花見, "flower viewing") is the Japanese traditional custom of drinking sake under a blooming cherry blossom tree AND the theme of...

Corey is kicking off the 2021 Dinner with Corey series with an Earth Hour special! ⁠ Chef Corey and the unstoppable Peggy Chan team up...

The new season calls for a palate refresh! and that’s exactly what Executive Chef Corey had in mind when introducing over six brand new...

Ringing in the Year of the Ox, ⁠Chef Gustavo has created an oxtail MANDIOCA, exclusive to February's Brunch da Rua menu. ⁠ Succulent cuts...

Complimenting the new and refreshed lunch and dinner menus at BEDU, the cocktails of One Thousand and One Nights are now available....

Join Chef Corey and his team from the front row seats of BEDU's Kitchen Counter. These seats will secure you an exclusive experience, the...

It's not just the restrictions that have been extended - so have our takeaway discounts across both our restaurants! Order through MERAKI...

Meraki at Home is now offering meals in minutes, cooked fresh from your own stove! ⁠ We've bagged up a selection of exclusive dishes from...

We may have changed our opening hours (11:30 - 6pm) but keeping Hong Kong spirits high, you can now enjoy complimentary FREE-FLOW...

Between 11:30am - 6pm on weekdays and 4:30 - 6pm on weekends, we're serving up our classic CAIPIRINHAS, wines, bottled beers and our...

Capi Hour kicks off at BEDU from 12noon Sunday - Thursday, with 60HKD highballs.⁠ ⁠ For outdoor enjoyment only, we're topping up your...