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IN THE NEWS
 Uma Nota | FoodieNEW MENU AT UMA NOTA Opened in 2017 by Meraki Hospitality Group, Uma Nota celebrates the exotic marriage of Nipo-Brasileiro cuisine, a vibrant melting pot of Japanese and Latin America flavours. We recently revisited this popular neighbourhood haunt to sample the new menu items inspired by the recent “Umakase” dining experience created by Chef Gustavo Vargas. The limited-time Umakase dinner menu may have already passed, but plenty of favourites from the menu have remained on the à-la-carte sele |  BEDU | am730中東食府BEDU全新餐單 新派中東菜式 位於中環的中東食府BEDU，近日推出七款全新單點菜式，將北非沙漠和中東市集的風味共冶一爐。當中新派地中海菜煙燻蜜糖烤菲達芝士，於芝士面層澆上煙燻香料蜜糖和香橙汁，為傳統的菲達芝士注入新意。另一道菜式牛腩沙威瑪，便以獨特的日式煮法烹調，配以哈里薩辣汁和開心果杜卡香料，香濃惹味。此外，餐廳亦推出6款清爽輕盈的雞尾酒，飯前不如先呷一杯，與朋友把酒暢聚。 Read More > |  BEDU | Time Out Hong KongTHE 50 BEST RESTAURANTS IN HONG KONG YOU HAVE TO TRY The team behind Brazilian-Japanese restaurant Uma Nota launched this Middle Eastern concept inspired by the nomadic Bedouin tribes of the Middle Eastern deserts. The menu features plenty of spice-centric sharing plates as well as cocktails and mocktails crafted from seasonal produce and botanicals. The rack of lamb in za'atar oil and garlic labneh topped with pomegranate is a must-try. Read More > |
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 Mamma Always Said | Hong Kong LivingMAMMA ALWAYS SAID OFFERS A TASTE OF AUSTRALIAN SUMMER WITH NEW MENU Those of us holding out for a few weeks of soaking up the summer sun in Australia will have to wait a while longer. The staged easing of coronavirus restrictions mean a trip Down Under is off the cards for some time yet. But if you are in desperate need of a classic Aussie food fix, you’re in luck, thanks to Peel Street’s all-day casual eatery Mamma Always Said. Read More > |  BEDU | Lifestyle AsiaWHERE TO DRINK IN HONG KONG IN APRIL 2019 Vivent les Vins Libres is a collective and annual gathering of natural wines held in Paris in June. La Cabane, the flag-bearer for the relatively modest but growing natural wine community in Hong Kong, hosts this two-day celebration for the first time in Asia, where you’ll get the chance to meet 20 different natural winemakers hailing from all over France as well as Australia. Read More > |  UMA NOTA PARIS | L’ObsC’EST LE RÉVEIL DU BRUNCH ! Un brunch pop-electro: Chez Uma Nota, restaurant brésilien et japonais (Paris 2ème), on commence la journée par un bar grillé entier dans une feuille de bananier ou du filet mignon. Les clients du boulanger Benoît Castel, à Ménilmontant (Paris 20ème), peuvent attaquer le dernier jour de la semaine avec des pains raffinés et des ribs de porc. Read More > |
 UMA NOTA HONG KONG | South China Mor22 NEW YEAR DINING OPTIONS TO HELP YOU RING IN 2019 IN STYLE Uma Nota may be where to go if you want a refreshing dining experience this festive season. Uma Nota offers Brazilian Japanese food, a cuisine in Sao Paulo where the Japanese community uses local ingredients to create a cuisine of its own. Read More > |  UMA NOTA PARIS | Time OutLES MEILLEURS RESTOS BRÉSILIENS DE PARIS Quelle vibe ? En plein Sentier, une réplique ultra maîtrisée du resto-mère hong-kongais, avec déco mi-indus' mi-végétale déclinant l’osier et le rotin. Un resto sur deux niveaux dans l’esprit des bars à samba, avec un escalier bariolé aux 2000 carreaux de faïence, clin d’œil au Selaron de Rio… Où boire les meilleures caïpi de Paris, shakées par une ex de la Candelaria. Read More > |  UMA NOTA PARIS | Le BonbonON A TESTÉ LE NOUVEAU RESTAURANT JAPONAIS-BRÉSILIEN DE LA CAPITALE On a testé pour vous le nouveau restaurant à la fois brésilien et japonais de la capitale, Uma nota. Quoique restaurant, c’est peu dire... parlons plutôt d’expérience gastronomique et humaine. Pour ceux qui connaissent le Brésil, c’est un voyage direct vers São Paulo qui vous attend. Ce nouveau lieu parisien respire le bonheur et la joie de vivre, dans un cadre coloré rempli de culture. Read More > |
 UMA NOTA PARIS | ELLEQUE FAIRE À PARIS LE WEEK-END DU 2, 3 ET 4 NOVEMBRE ? On file chercher un peu de chaleur chez « Uma Nota ». Cette chouette adresse du 2e arrondissement invite les gourmands à découvrir une cuisine brésilienne influencée par le Japon et qui donne lieu à de belles associations. Read More > |  BEDU | Lifestyle AsiaBEDU PAYS GLORIOUS TRIBUTE TO MIDDLE EASTERN CUISINE IN THE HEART OF NOHO Hong Kong has long had its share of kebab stands and falafel joints, but it’s been in more recent years that we’ve started to see the proliferation of mid- to high-end modern Middle Eastern restaurants. Read More > |  BEDU | Hong Kong TatlerBedu Livens Up Gough Street With Flavours Of The Middle East Middle Eastern cuisine is back in vogue. What may have once been unfamiliar territory here is now the object of intrigue. Early this year we raved over Wan Chai’s Francis, and this week we headed to Bedu, brought by the same team that opened Brazilian eatery Uma Nota. Read More > |
 UMA NOTA PARIS | Do It In ParisUMA NOTA, THE NEW SPOT FOR A RIO-STYLE AMBIANCE Even before lifting the slightest finger, you are already at the counter or on the platform-stairs, a wink to the samba bars of São Paulo, caïpirinha in hand. Such is the Uma Nota spirit: more than a restaurant, this is a place for chill encounters with terrific service. Read More > |  UMA NOTA HONG KONG | South China Mor5 INSTAGRAMMABLE COCKTAILS TO TRY THIS SUMMER IN HONG KONG Rozū: If gin and tonic is your go-to drink, you must try this. With a blend of gin, shochu, verjus, rhubarb cordial, tonic and Angostura bitters, Rōzu from Uma Nota is a gin and tonic with a Japanese touch. Read More > |  UMA NOTA PARIS | Glamour Paris4 NOUVEAUX RESTAURANTS QUI FONT VOYAGER Après une première adresse à Hong Kong, Uma Nota débarque à Paris dans le 2ème arrondissement. Clin d’œil à Rio de Janeiro et São Paulo, le lieu s’ouvre sur une fresque murale et des escaliers colorés qui rappellent ceux de Selarón. Read More > |
 UMA NOTA HONG KONG | Hong Kong Tatle7 BRUNCHES IN HONG KONG TO TRY THIS SUMMER São Paulo's Brazilian street food meets Japanese cuisine in this distinctively delicious fusion—which will leave your taste buds begging for more. The menu is packed with light and summery ceviches such as scallop tiradito, a mouth-watering combination of fresh scallops, coconut milk, and mint, and ceviche goa featuring mixed seafood with red onion, red curry, and coconut milk. Read More > | BEDU | South China Morning PostWHERE TO EAT IN HONG KONG: 8 ‘CHILL’ PLACES TO SAVOUR SUMMER DELIGHTS THIS JULY A new Bedouin-inspired restaurant and bar is set to open its doors in Central, later this month. Read More > |  BEDU | Time OutThe team behind Brazilian-Japanese restaurant Uma Nota is set to launch a new Middle Eastern concept this month. The restaurant and bar is inspired by the nomadic Bedouin tribes of the Middle Eastern deserts. Read More > |
 UMA NOTA PARIS | Paris MatchUMA NOTA, UNE ADRESSE PARISIENNE POUR UN VOYAGE CULINAIRE ENTRE BRÉSIL ET JAPON Nous avons testé Uma Nota, le nouveau «boteco» brésilien aux influences japonaises à Paris. Depuis le 19 juillet, Uma Nota a ouvert ses portes en plein Paris, dans le quartier de Montorgueil. Le concept de ce «boteco»? Une immersion totale au Brésil avec des gradins comme à Rio, une déco graff comme à Sao Paulo et une cuisine qui mêle les cultures japonaises et brésiliennes. Read More > |
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