Grab The New Year by The Horns
- umanota
- Nov 17, 2021
- 1 min read

Ringing in the Year of the Ox, Chef Gustavo has created an oxtail MANDIOCA, exclusive to February's Brunch da Rua menu.
Succulent cuts of oxtail beef are braised in a black beer and Brazilian spice mix, then served with pan-fried cassava gnocchi and a fresh watercress salad.
Book your brunch before the end of February to try the limited edition dish.
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