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Grab The New Year by The Horns

Ringing in the Year of the Ox, ⁠Chef Gustavo has created an oxtail MANDIOCA, exclusive to February's Brunch da Rua menu.

Succulent cuts of oxtail beef are braised in a black beer and Brazilian spice mix, then served with pan-fried cassava gnocchi and a fresh watercress salad.

Book your brunch before the end of February to try the limited edition dish.


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