Brand new dishes and reimagined menus have arrived at BEDU, to mark the start of a new season. From Brunch time Eggplant Shakshuka and a Truffle Duck Tagine, to an all-new Chef's Menu - changing each month - Chefs Corey and Richard have revamped the offering at BEDU to keep in line with seasonal availability and the flavour profiles of Summer!
Whether you're joining us for lunch, weekend brunch, our monthly Chef's Menu, or even ordering à la carte, you'll see exciting changes across all our menus, starting June 18th.