With a new season comes new dishes, Chef Gustavo has made some changes to the lunch menu at Uma Nota. If you're a vegan or just want to cut on your meat consumption, come try our Vegan Udon prepared with peanut sauce, snow peas, mushrooms, dried shallots and sesame. As for the pescatarians out there, come try the new Peixe Assado, grilled sea bass, multigrain salad with roasted cauliflower. See you tomorrow!
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