This Easter weekend (Friday 15th - Monday 18th) Chefs Corey and Richard are serving up a limited-time BRUNCH that every bunny will love!
At 440HKD/person, SEVEN mezze dishes fill the table to begin; from our signatures like Smoky Hummus and Homemade Flatbread, to brand new bites like Crispy Chickpeas and Tahini Marinated Cucumber.
A choice from three sharing mains include Salmon Tarator, Stuffed Eggplant, or Glazed Lamb Rack with pistachio, apricot and dates.
Seal the deal with a hopping good dessert, Corey's Sweet Carrot Cake with labneh and a sticky carrot top caramel (+95HKD).