RESTAURANTS & BARS

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The concepts are unpretentious, open-minded, and lively, qualities which are reflected in their design, the food and drinks. Having lived in Hong Kong for more than 15 years where street food culture is cherished and widely celebrated, founders Alexis and Laura Offe are passionate about exploring rich culinary traditions that are representative of everyday life across generations and are intent on bringing them to life in modern yet approachable ways for today’s diners.

With each new idea, Alexis & Laura seek a connection to the soul of the cuisine, reinterpreted through the lens of a creative edge and a love of food and culinary traditions.

  “PEOPLE WHO LOVE TO EAT, ARE ALWAYS THE BEST PEOPLE”  

UMA NOTA

HONG KONG

38 Peel Street, Central

“The name 'Uma Nota' may suggest a single note of music, but this new Brazilian-Japanese restaurant is anything but one dimensional”

- Hong Kong Tatler

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UMA NOTA

PARIS

86 Rue Réaumur, 75002 Paris

"Uma Nota, une adresse parisienne pour un voyage culinaire entre Brésil et Japon"

- Paris Match

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BEDU

HONG KONG

40 Gough Street, Central

"Delicately spiced Middle Eastern treats at Bedu in Sheung Wan” - Susan Jung SCMP

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Little BEDU

HONG KONG

Shop 2, 49-51A Gough Street, Central

"Set to satisfy grab-and-go crowds with an approachable menu of fresh salads and rice bowls named after notable cities located in the Middle East” - Lifestyle Asia

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Mamma Always Said
Popping up around HONG KONG

"A neighbourhood hotspot that serves up a selection of lunchtime bites, sharing-style dishes and drinks. Laidback fun is the aim of the game here. ”

- Time Out

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