Bedu | January 2020 | New year New me

It’s the mantra most of us commit to. Exercising more, eating healthier, being more mindful, present and cutting the toxic from everyday life. Whether you’re already a plant based pro, vegetarian or flexitarian, if you’re looking to kick-start 2020 on a healthier foot – we’ve got you.

At BEDU the evening of January 15th is dedicated to this mantra and a celebration of the veg life. Chef Corey’s has created a multi-course feast highlighting organic and seasonal produce sourced from LYFEGREEN.

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© 2019 by Meraki Hospitality Group.

Design by La Baleine 52 Limited

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