It’s the mantra most of us commit to. Exercising more, eating healthier, being more mindful, present and cutting the toxic from everyday life. Whether you’re already a plant based pro, vegetarian or flexitarian, if you’re looking to kick-start 2020 on a healthier foot – we’ve got you.
At BEDU the evening of January 15th is dedicated to this mantra and a celebration of the veg life. Chef Corey’s has created a multi-course feast highlighting organic and seasonal produce sourced from LYFEGREEN.